How do they match: Bakers

  • Hotel and Restaurant Baker
  • Hotel and Restaurant Cook

  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

  • Shape clay or dough to create products.