How do they match: Bakers

  • Machine Operator
  • Hotel and Restaurant Baker
  • Hotel and Restaurant Cook
  • Roll Machine Operator
  • Sponge Setter

  • Set oven temperatures, and place items into hot ovens for baking.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Operate slicing or wrapping machines.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

  • Operate cooking, baking, or other food preparation equipment.
  • Operate cutting equipment.
  • Direct operational or production activities.
  • Monitor equipment operation to ensure proper functioning.
  • Record operational or production data.