How do they match: Bakers

  • Cook
  • French Pastry Cook
  • Hotel and Restaurant Cook
  • Industrial Cook
  • Pastry Cook

  • Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

  • Operate cooking, baking, or other food preparation equipment.