How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Beef Shoppe Clerk
  • Hotel and Restaurant Butcher
  • Meat Clerk
  • Meat Counter Clerk
  • Seafood Clerk
  • Seafood and Service Meat Manager
  • Seafood Counter Clerk
  • Service Meat Clerk

  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Record quantity of meat received and issued to cooks or keep records of meat sales.

  • Mark products, workpieces, or equipment with identifying information.