How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Hotel and Restaurant Butcher
  • Seafood and Service Meat Manager

  • Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.

  • Cut meat products.
  • Direct operational or production activities.
  • Estimate material requirements for production.
  • Inspect food products.
  • Mark products, workpieces, or equipment with identifying information.
  • Prepare meat products for sale or consumption.
  • Record operational or production data.
  • Weigh finished products.