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How do they match:
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
1
O*NET-SOC Title
Food
and
Tobacco Roasting, Baking,
and
Drying Machine Operators
and
Tenders
5
Alternate Occupation Titles
Food
Production
Worker
Food
Dehydrator Operator
Processing
Operator
Production
Roaster
Continuous
Process
Coffee Roaster
1
O*NET-SOC Description
Operate or tend
food
or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns,
and
vacuum drying equipment.
12
Tasks
Fill or remove
product
from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
Observe temperature, humidity, pressure gauges,
and
product
samples
and
adjust controls, such as thermostats
and
valves, to maintain prescribed operating conditions for specific stages.
Observe, feel, taste, or otherwise examine
products
during
and
after
processing
to ensure conformance to standards.
Open valves, gates, or chutes or use shovels to load or remove
products
from ovens or other equipment.
Operate or tend equipment that roasts, bakes, dries, or cures
food
items such as cocoa
and
coffee beans, grains, nuts,
and
bakery
products.
Push racks or carts to transfer
products
to storage, cooling stations, or the next stage of
processing.
Read work orders to determine quantities
and
types of
products
to be baked, dried, or roasted.
Record
production
data, such as weight
and
amount of
product
processed
, type of
product
,
and
time
and
temperature of
processing.
Smooth out
products
in bins, pans, trays, or conveyors, using rakes or shovels.
Take
product
samples during or after
processing
for laboratory analyses.
Test
products
for moisture content, using moisture meters.
Weigh or measure
products
, using scale hoppers or scale conveyors.
17
Detailed Work Activities
Adjust equipment controls to regulate flow of
production
materials or
products.
Collect samples of materials or
products
for testing.
Evaluate quality of
food
ingredients or prepared
foods.
Feed materials or
products
into or through equipment.
Inspect
food
products.
Measure dimensions of completed
products
or workpieces to verify conformance to specifications.
Monitor instruments to ensure proper
production
conditions.
Mount attachments or tools onto
production
equipment.
Move
products
, materials, or equipment between work areas.
Operate cooking, baking, or other
food
preparation equipment.
Operate pumping
systems
or equipment.
Position raw materials on
processing
or
production
equipment.
Read work orders or other instructions to determine
product
specifications or materials requirements.
Record operational or
production
data.
Remove
products
or workpieces from
production
equipment.
Sterilize
food
cooking or
processing
equipment.
Weigh finished
products.
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Soft Skills
Technology Skills
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Skills (Basic)
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Work Context
Work Styles
Work Values
Crosswalks
Military
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SOC
DOT
RAPIDS
ESCO
Sites
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Resource Center
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Partner sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 51-3091.00 - Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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