Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Production Roaster
Bakery Production Associate
Bakery Production Worker
Food Production Worker
Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
Observe temperature, humidity, pressure gauges, andproduct samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
Read work orders to determine quantities and types of products to be baked, dried, or roasted.
Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.
Take product samples during or after processing for laboratory analyses.
Test products for moisture content, using moisture meters.
Weigh or measure products, using scale hoppers or scale conveyors.
Adjust equipment controls to regulate flow of production materials or products.
Collect samples of materials or products for testing.
Feed materials or products into or through equipment.
Inspect food products.
Measure dimensions of completed products or workpieces to verify conformance to specifications.
Monitor instruments to ensure proper production conditions.
Mount attachments or tools onto production equipment.
Move products, materials, or equipment between work areas.
Position raw materials on processing or production equipment.
Read work orders or other instructions to determine product specifications or materials requirements.
Record operational or production data.
Remove products or workpieces from production equipment.