How do they match: Food Batchmakers

  • Process Operator
  • Processing Operator
  • Processor
  • Brewery Technician
  • Brewing Technician
  • Cheese Processor
  • Food Processing Operator
  • Food Processor
  • Food Technician
  • Mix Technician

  • Clean and sterilize vats and factory processing areas.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Give directions to other workers who are assisting in the batchmaking process.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Place products on carts or conveyors to transfer them to the next stage of processing.
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.

  • Measure ingredients or substances to be used in production processes.
  • Sterilize food cooking or processing equipment.