Set up andoperate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Operate refining machines to reduce the particle size of cooked batches.
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
Turn valve controls to start equipment and to adjust operation to maintain product quality.
Operate cooking, baking, or other food preparation equipment.
