How do they match: Food Batchmakers

  • Machine Operator
  • Opener
  • Batching Operator
  • Blend Operator
  • Blender Operator
  • Blending Machine Operator
  • Blending Plant Operator
  • Blow Up Operator
  • Breading Machine Tender
  • Brine Mixer Operator
  • Bulk Plant Operator
  • Candy Forming Machine Operator
  • Chopping Machine Operator
  • Churn Operator
  • Cistern Room Operator
  • Cocoa Powder Mixer Operator
  • Conche Operator
  • Custom Feed Corn Operator
  • Dosier Operator
  • Dough Machine Operator
  • Dough Brake Machine Operator
  • Dough Cutting Machine Operator
  • Dough Mixing Machine Operator
  • Dry Starch Operator
  • Food Processing Operator
  • Ice Cream Machine Operator
  • Kettle Tender
  • Kitchen Operator
  • Marshmallow Machine Operator
  • Melangeur Operator
  • Mingle Operator
  • Mixer Tender
  • Mixer Operator
  • Mixing Machine Operator
  • Mixing Tank Operator
  • Noodle Press Operator
  • Pasta Press Operator
  • Popcorn Machine Operator
  • Process Operator
  • Processing Operator
  • Refined Syrup Operator
  • Sausage Machine Operator
  • Sheeter Operator
  • Vinegar Operator

  • Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Operate refining machines to reduce the particle size of cooked batches.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Select and measure or weigh ingredients, using English or metric measures and balance scales.
  • Turn valve controls to start equipment and to adjust operation to maintain product quality.

  • Operate cooking, baking, or other food preparation equipment.
  • Operate mixing equipment.
  • Operate pumping systems or equipment.
  • Direct operational or production activities.
  • Record operational or production data.
  • Watch operating equipment to detect malfunctions.