Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.
Inspectand pack the final product.
Inspect vats after cleaning to ensure that fermentable residue has been removed.
Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
Turn valve controls to start equipmentand to adjust operation to maintain product quality.
Inspect food products.
Inspect production equipment.
Adjust temperature controls of ovens or other heating equipment.
Load materials into production equipment.
Move products, materials, or equipment between work areas.
Notify others of equipment repair or maintenance needs.
Operate cooking, baking, or other food preparation equipment.