How do they match: Food Cooking Machine Operators and Tenders

  • Food Cooking Machine Operators and Tenders

  • Cook
  • Cook Box Filler
  • Cook-Box Filler
  • Cooker
  • Cooker Operator
  • Cooker Tender
  • Casing Cooker
  • Confectionery Cooker
  • Corn Cooker
  • Deep Fat Fry Cook
  • Dog and Cat Food Cook
  • Food Cooking Machine Operator
  • Gum Cook
  • Industrial Cook
  • Kettle Cook
  • Kettle Fry Cook Operator
  • Line Cook
  • Mash Tub Cooker Operator
  • Meal Cook
  • Meal Cooker
  • Mexican Food Cook
  • Process Cheese Cooker
  • Sausage Cooker
  • Soybean Specialties Cook
  • Tripe Cooker
  • Vacuum Kettle Cook
  • Vegetable Cook

  • Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

  • Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  • Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  • Remove cooked material or products from equipment.
  • Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.

  • Operate cooking, baking, or other food preparation equipment.
  • Sterilize food cooking or processing equipment.