Monitor safety of the aircraft cabin. Provide services to airline passengers, explain safety information, serve food and beverages, and respond to emergency incidents.
Announce and demonstrate safety and emergency procedures, such as the use of oxygen masks, seat belts, and life jackets.
Attend preflight briefings concerning weather, altitudes, routes, emergency procedures, crew coordination, lengths of flights, food and beverage services offered, and numbers of passengers.
Check to ensure that food, beverages, blankets, reading material, emergency equipment, and other supplies are aboard and are in adequate supply.
Direct and assist passengers in emergency procedures, such as evacuating a plane following an emergency landing.
Verify that first aid kits and other emergency equipment, including fire extinguishers and oxygen bottles, are in working order.
Assist others during emergencies.
Provide first aid or rescue assistance in emergencies.
