Certification: Certified Foodservice Professional (CFSP)

161 N. Clark Street, Suite 2020, Chicago, IL 60601

NAFEM's Certified Foodservice Professional (CFSP) credential was established in 1987. It is the most important industry certification for foodservice professionals. Globally recognized and demanded, the CFSP program enables organizations to compete more effectively by providing a more knowledgeable, better qualified and more motivated team.
More information about this certification

More than two years of work experience required?
Yes
Oral or Written Exam Required?
Yes
Renewal Required?
Every 2 Year(s)
Renew through Continuing Professional Development(CPD)?
Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
No

Advanced

The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.