Certification: Certified Executive Pastry Chef (CEPC)

180 Center Place Way,St. Augustine, FL 32095

A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.
More information about this certification

More than two years of education or training after high school required?
Yes
More than two years of work experience required?
Yes
Oral or Written Exam Required?
Yes
Renewal Required?
Every 5 Year(s)
Renew through Continuing Educational Units(CEU)?
Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
No

Specialty

The certification corresponds to a specialty within a recognized occupation. For example, Oncology Nurse and Pediatric Nurse are specialties within the nursing field, so Certified Oncology Nurse and Certified Pediatric Nurse would be classified as specialty certifications.

  • This certification is accredited by the National Commission for Certifying Agencies (NCCA).
  • This certification is related to military occupational specialties.