Certification: Certified Correctional Food Systems Manager (CFSM)

American Correctional Food Service Association external site

4248 Park Glen Road, Minneapolis, MN 55416

Technical training and recognition of competence are the cornerstones of professional growth and advancement. The purpose of the CFSM certification is to provide members of ACFSA the opportunity to obtain that recognition, in addition to meeting ACA and correctional agency training requirements. Further, participation in this course will foster a professional and knowledgeable workforce in one of the key areas of the correctional environment: food service.

The certification has an education level of an Associates of Arts or Associates of Sciences degree or higher and has a work experience requirement of more than 2 years, or requires obtaining a ‘core’ level certification from the same organization.