License: Meat And Poultry Handlers

An individual or business that engages in receiving and/or storing, transporting and/or selling (wholesale and/or retail) of fully marked, labeled and wholesome meat and/or poultry product. All such product must bear a state or federal inspection legend on the final product at the time of sale. Opening of product containers for further processing or repackaging is not permitted.
More information about this license

  • Tied to business
  • No exam
  • No education required
  • No continuing education requirement
  • No experience required
  • No criminal record requirements
  • No physical requirements
License information updated 05/01/2022