License: Dairy Operator, HTST Pasteurizer

635 Capitol St NE
Salem, OR 97301-2532
(503) 986-4550

An HTST Pasteurizer Operator is a person responsible for the legal pasteurization of milk or dairy products using "high temperature short time" (HTST) pasteurization equipment. This includes HHST and UHT pasteurization equipment. Pasteurization of milk and dairy products must be conducted under the direct supervision of a pasteurizer operator licensed for the type of equipment in use (HTST or Vat).
More information about this license

  • Registry
  • State exam required
  • No education required
  • No experience required
  • No criminal record requirements
License information updated 07/12/2022