Commercial use cutlery — Chefs' knives
- 51-3011.00 Bakers
Chefs' knives; Paring knives; Pastry wheels; Serrated knives
- 35-3023.01 Baristas
Chefs' knives
- 35-3011.00 Bartenders
Fruit knives; Lime slicers; Olive stuffers
- 51-3021.00 Butchers and Meat Cutters
Boning knives; Chefs' knives; Trim knives; Whizzard knives
- 35-1011.00 Chefs and Head Cooks
Boning knives; Chefs' knives; Oyster knives; Serrated blade knives