Related Occupations for Task 35-1011.00 - Chefs and Head Cooks

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook  
• 35-2013.00 Cooks, Private Household
• 35-3011.00 Bartenders
• 35-2012.00 Cooks, Institution and Cafeteria
• 35-2014.00 Cooks, Restaurant