Related Occupations for Task 35-1011.00 - Chefs and Head Cooks

Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook  
• 35-3011.00 Bartenders
• 35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop