Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.

• 35-2013.00 Cooks, Private Household
• 35-3011.00 Bartenders Bright Outlook  
• 35-1011.00 Chefs and Head Cooks
• 35-2012.00 Cooks, Institution and Cafeteria
• 35-2014.00 Cooks, Restaurant