Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

• 35-2012.00 Cooks, Institution and Cafeteria
• 35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Bright Outlook  
• 53-1044.00 First-Line Supervisors of Passenger Attendants
• 53-2022.00 Airfield Operations Specialists
• 13-1041.00 Compliance Officers