Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

• 35-1011.00 Chefs and Head Cooks Bright Outlook  
• 35-3011.00 Bartenders
• 35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop