Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

• 35-1011.00 Chefs and Head Cooks Bright Outlook  
• 35-2015.00 Cooks, Short Order
• 35-2011.00 Cooks, Fast Food