Related Occupations for Task 29-1031.00 - Dietitians and Nutritionists

Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.

• 19-5012.00 Occupational Health and Safety Technicians Bright Outlook  
• 29-1216.00 General Internal Medicine Physicians
• 29-1218.00 Obstetricians and Gynecologists
• 29-1221.00 Pediatricians, General
• 29-1141.00 Registered Nurses