Related Occupations for Task 29-1031.00 - Dietitians and Nutritionists

Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.

• 29-2051.00 Dietetic Technicians
• 29-2061.00 Licensed Practical and Licensed Vocational Nurses
• 35-3023.00 Fast Food and Counter Workers Bright Outlook