Related Occupations for Task 19-1012.00 - Food Scientists and Technologists

Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.

• 19-2032.00 Materials Scientists Bright Outlook  
• 19-4013.00 Food Science Technicians
• 19-4099.01 Quality Control Analysts
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• 19-2031.00 Chemists