Related Occupations for Task 19-1012.00 - Food Scientists and Technologists

Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.

• 51-9061.00 Inspectors, Testers, Sorters, Samplers, and Weighers
• 51-8099.01 Biofuels Processing Technicians
• 11-9051.00 Food Service Managers
• 19-4099.01 Quality Control Analysts Bright Outlook  
• 11-3051.01 Quality Control Systems Managers