Related Occupations for Task 51-3022.00 - Meat, Poultry, and Fish Cutters and Trimmers
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- 51-3021.00 Butchers and Meat Cutters
- 51-3092.00 Food Batchmakers Bright Outlook
- 51-3023.00 Slaughterers and Meat Packers
- 51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- 51-3093.00 Food Cooking Machine Operators and Tenders