Related Occupations for Task 35-2012.00 - Cooks, Institution and Cafeteria

Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.

• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook  
• 35-2013.00 Cooks, Private Household
• 35-3011.00 Bartenders
• 35-1011.00 Chefs and Head Cooks
• 35-2014.00 Cooks, Restaurant