Related Activities Search 35-2014.00 — Cooks, Restaurant
- Inspect facilities, equipment or supplies to ensure conformance to standards.
Occupations with related activities Save Table: XLSX CSV
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities.
- Inspect facilities to ensure compliance with security or safety regulations.
- Inspect work sites to identify potential environmental or safety hazards.
- Plan flight operations.
- Assist others during emergencies.
- Confer with coworkers to coordinate maintenance or cleaning activities.
- Coordinate operational activities.
- Maintain facilities.
- Remove snow.
- Communicate with others to coordinate vehicle movement.
- Coordinate flight control or management activities.
- Plan work operations.
- Monitor vehicle movement or location.
- Pilot aircraft.
- Train transportation or material moving personnel.
- Record operational details of travel.
- Meet with coworkers to communicate work orders or plans.
- Review work orders or schedules to determine operations or procedures.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities.
- Inspect facilities to ensure compliance with security or safety regulations.
- Inspect work sites to identify potential environmental or safety hazards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect work sites to identify potential environmental or safety hazards.
- Coordinate athletic or sporting events or activities.
- Evaluate skills of athletes or performers.
- Verify accuracy of data.
- Coach others.
- Compile technical information or documentation.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect work sites to identify potential environmental or safety hazards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Explain regulations, policies, or procedures.
- Evaluate employee performance.
- Resolve customer complaints or problems.
- Determine resource needs.
- Direct material handling or moving activities.
- Inspect equipment to ensure proper functioning.
- Maintain knowledge of business operations.
- Maintain professional knowledge or certifications.
- Order materials, supplies, or equipment.
- Perform human resources activities.
- Prepare operational reports or records.
- Recommend personnel decisions or human resources activities.
- Resolve issues affecting transportation operations.
- Supervise service workers.
- Support the professional development of others.
- Train service staff.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Review license or permit applications.
- Collect payments for goods or services.
- Inform individuals or organizations of status or findings.
- Administer personnel recruitment or hiring activities.
- Examine financial records.
- Advise others on legal or regulatory compliance matters.
- Prepare research reports.
- Communicate with government agencies.
- Conduct eligibility or selection interviews.
- Communicate organizational policies and procedures.
- Evaluate information related to legal matters in public or personal records.
- Implement organizational process or policy changes.
- Maintain knowledge of current developments in area of expertise.
- Stay informed about current developments in field of specialization.
- Update knowledge about emerging industry or technology trends.
- Verify accuracy of records.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Monitor activities of individuals to ensure safety or compliance with rules.
- Check quality of foods or supplies.
- Coordinate timing of food production activities.
- Coordinate activities of food service staff.
- Create new recipes or food presentations.
- Determine prices for menu items.
- Train food preparation or food service personnel.
- Cook foods.
- Perform human resources activities.
- Order materials, supplies, or equipment.
- Manage food service operations or parts of operations.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Record operational or production data.
- Schedule equipment maintenance.
- Plan menu options.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Plan special events.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Monitor food services operations to ensure procedures are followed.
- Record operational or production data.
- Cook foods.
- Maintain food, beverage, or equipment inventories.
- Clean tableware.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Serve food or beverages.
- Coordinate activities of food service staff.
- Plan menu options.
- Train food preparation or food service personnel.
- Order materials, supplies, or equipment.
- Prepare breads or doughs.
- Determine prices for menu items.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Clean food preparation areas, facilities, or equipment.
- Cook foods.
- Check quality of foods or supplies.
- Assess equipment functioning.
- Maintain food, beverage, or equipment inventories.
- Arrange food for serving.
- Serve food or beverages.
- Measure ingredients.
- Mix ingredients.
- Prepare foods for cooking or serving.
- Coordinate activities of food service staff.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Assist chefs or caterers with food or drink preparation.
- Cut cooked or raw foods.
- Plan menu options.
- Record operational or production data.
- Prepare breads or doughs.
- Determine prices for menu items.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Assist customers with seating arrangements.
- Present food or beverage information or menus to customers.
- Provide customers with general information or assistance.
- Operate cash registers.
- Process customer bills or payments.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Communicate dining or order details to kitchen personnel.
- Package food or supplies.
- Take customer orders.
- Coordinate activities of food service staff.
- Schedule dining reservations.
- Perform human resources activities.
- Train food preparation or food service personnel.
- Record operational or production data.
- Assist chefs or caterers with food or drink preparation.
- Plan special events.
- Order materials, supplies, or equipment.
- Manage food service operations or parts of operations.
- Plan menu options.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Manage food service operations or parts of operations.
- Balance receipts.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Process customer bills or payments.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Train food preparation or food service personnel.
- Clean food preparation areas, facilities, or equipment.
- Assist customers with seating arrangements.
- Present food or beverage information or menus to customers.
- Perform human resources activities.
- Coordinate activities of food service staff.
- Maintain food, beverage, or equipment inventories.
- Coordinate timing of food production activities.
- Monitor food services operations to ensure procedures are followed.
- Record operational or production data.
- Estimate supplies, ingredients, or staff requirements for food preparation activities.
- Order materials, supplies, or equipment.
- Schedule equipment maintenance.
- Plan menu options.
- Evaluate quality of materials or products.
- Schedule dining reservations.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
