Green Topic

An advanced, professional study of the law, policies, and regulations for lawyers and non-legal professionals in food and agriculture.

Any instructional program that prepares individuals for admission to a professional program in agriculture or veterinary medicine or science not classified elsewhere.

A program that prepares individuals to manage farms, ranches, and similar enterprises. Includes instruction in applicable agricultural specialization, business management, accounting, taxation, capitalization, purchasing, government programs and regulations, operational planning and budgeting, contracts and negotiation, and estate planning.

A program that focuses on the general planning, economics, and use of facilities, natural resources, equipment, labor, and capital to produce plant and animal products, and that may prepare individuals for work in farming, ranching, and agribusiness.

A program that focuses on the general principles and practice of agricultural research and production and that may prepare individuals to apply this knowledge to the solution of practical agricultural problems. Includes instruction in basic animal, plant, and soil science; animal husbandry and plant cultivation; soil conservation; and agricultural operations such as farming, ranching, and agricultural business.

A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. Includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management.

A program that focuses on the application of agricultural management and scientific principles to the problems of global food production and distribution, and to the study of the agricultural systems of other countries. Includes instruction in agricultural economics; comparative agricultural systems; international agribusiness and law; third-world development studies and economic development; and global applications of climate, soil, water resources, ecological and environmental studies, and animal and plant sciences.

A program that prepares individuals to sell agricultural products and supplies, provide support services to agricultural enterprises, and purchase and market agricultural products. Includes instruction in basic business management, marketing, retailing and wholesaling operations, and applicable principles of agriculture and agricultural operations.

A program that prepares individuals to manage agricultural businesses and agriculturally related operations within diversified corporations. Includes instruction in agriculture, agricultural specialization, business management, accounting, finance, marketing, planning, human resources management, and other managerial responsibilities.

A program that focuses on the application of genetics and genetic engineering to the improvement of agricultural animal health, the development of new animal breeds, and the selective improvement of agricultural animal populations. Includes instruction in genetics, genetic engineering, population genetics, animal health, animal husbandry, and biotechnology.

A program that prepares individuals to perform specialized support functions related to agricultural business offices and operations and to operate agricultural office equipment, software, and information systems. Includes instruction in basic agricultural business principles, office management, equipment operation, standard software, and database management.

A general program that focuses on modern business and economic principles involved in the organization, operation, and management of agricultural enterprises.

Any instructional program in agricultural business and management not classified elsewhere.

A program that prepares individuals to apply journalistic, communication, and broadcasting principles to the development, production, and transmittal of agricultural information. Includes instruction in basic journalism, broadcasting, film/video, and communication techniques; the production of technically specialized information products for agricultural audiences; and the principles of agricultural sciences and business operations needed to develop and communicate agricultural subject matter in effective ways.

A program that focuses on the application of economics to the analysis of resource allocation, productivity, investment, and trends in the agricultural sector, both domestically and internationally. Includes instruction in economics and related subfields as well as applicable agricultural fields.

A program that generally prepares individuals to sell, select, and service agricultural or agribusiness technical equipment and facilities, including computers, specialized software, power units, machinery, equipment structures, and utilities. Includes instruction in agricultural power systems, planning and selecting materials for the construction of support facilities, mechanical practices associated with irrigation and water conservation, erosion control, and agricultural data processing systems.

Any instructional program in agricultural mechanization not classified elsewhere.

Any instructional program in agricultural production operations not classified elsewhere.

A program that prepares individuals to teach vocational agricultural programs at various educational levels.

A program that prepares individuals to provide referral, consulting, technical assistance, and educational services to gardeners, farmers, ranchers, agribusinesses, and other organizations. Includes instruction in basic agricultural sciences, agricultural business operations, pest control, adult education methods, public relations, applicable state laws and regulations, and communication skills.

A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

A program that focuses on the application of genetics and genetic engineering to the improvement of agricultural plant health, the development of new plant varieties, and the selective improvement of agricultural plant populations. Includes instruction in genetics, genetic engineering, population genetics, agronomy, plant protection, and biotechnology.

A program that prepares individuals to maintain and repair specialized farm, ranch, and agribusiness power equipment and vehicles. Includes instruction in the principles of diesel, combustion, electrical, steam, hydraulic, and mechanical systems and their application to the maintenance of terrestrial and airborne crop-spraying equipment; tractors and hauling equipment; planting and harvesting equipment; cutting equipment; power sources and systems for silos; irrigation and pumping equipment; dairy, feeding, and shearing operations; and processing systems.

A program that prepares individuals to operate specialized farm, ranch, and agribusiness power equipment of a stationary, mobile, or hand-operated nature. Includes instruction in operating specialized equipment such as terrestrial and airborne crop-spraying equipment; tractors and hauling equipment; planting and harvesting equipment; cutting equipment; power sources and systems for silos, irrigation, pumping, and applications such as dairy, feeding and shearing operations; processing equipment; and applicable electrical, mechanical, and safety principles.

A program that prepares individuals to select, breed, care for, process, and market livestock and small farm animals. Includes instruction in basic animal science, animal nutrition, and animal health as applied to various species and breeds; design and operation of housing, feeding, and processing facilities; and related issues of safety, applicable regulations, logistics, and supply.

A program that prepares individuals to select, culture, propagate, harvest, and market domesticated fish, shellfish, and marine plants, both freshwater and saltwater. Includes instruction in the basic principles of aquatic and marine biology; health and nutrition of aquatic and marine life; design and operation of fish farms, breeding facilities, culture beds, and related enterprises; and related issues of safety, applicable regulations, logistics, and supply.

A program that focuses on the application of statistics and other computational methods to the study of problems in the biological sciences and related fields in agriculture and natural resources. Includes instruction in computational biology, mathematical statistics, matrix algebra, applied calculus, experimental design, linear modeling, sampling theory, stochastic processes, spatial and temporal analysis, longitudinal analysis, sparse/unbalanced data and complex error, and applications to such topics as population genetics, animal breeding, forest genetics, population dynamics, wildlife biometry, ecology, and agricultural and natural resource management.

A program that prepares individuals to manage the selection and care of dairy animals and associated dairy farm and processing facilities and operations. Includes instruction in basic animal and dairy science; dairy animal nutrition and health; design and operation of dairy housing, feeding, and processing facilities and equipment; and related issues of safety, sanitation, shipping and handling, and applicable regulations.

A program that prepares individuals to manage the selection, breeding, care, and maintenance of work, athletic, and show horses; and to manage horse farms, stables, tracks and related equipment and operations. Includes instruction in applicable principles of animal science, care, and health; stable and track management; design and operation of facilities and equipment; and related issues such as regulations, business management; and logistics.

A program that prepares individuals to operate and manage outdoor plant farms, tree and shrub nurseries, and related facilities that develop domesticated plant products for propagation, harvesting, and transplantation. Includes instruction in applicable principles of plant science, farm and business management, nursery operations, equipment operation and maintenance, safety procedures, and personnel supervision.

A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of systems, equipment and facilities for production, processing, storage, handling, distribution and use of food, feed, and fiber. Includes applications to aquaculture, forestry, human and natural resources.

A general program that focuses on the scientific principles that underlie the breeding and husbandry of agricultural animals, and the production, processing, and distribution of agricultural animal products. Includes instruction in the animal sciences, animal husbandry and production, and agricultural and food products processing.

A program that prepares individuals for employment in the field of agricultural technology and irrigation. Includes instruction in irrigation and drainage methodologies, pumping and delivery systems, system design and evaluation, and principles of installation and repair of irrigation systems.

A program of study that focuses on combining traditional horticulture and public education and outreach. Includes instruction in botany, soil science, plant science, agricultural economics, leadership, and business.